Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corned beef scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corned Beef Scalloped Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Corned Beef Scalloped Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Scalloped Potatoes:
- Prepare 1/4 cup butter
- Make ready 2 1/2 cup milk
- Take 1/4 cup flour
- Get 2 clove garlic
- Make ready 1 large onion
- Get 7 large potatoes
- Take 1 can corned beef
- Prepare 1/2 cup shredded marble cheese
Instructions to make Corned Beef Scalloped Potatoes:
- Preheat oven to 375°F
- Mince garlic and sautee with butter in sauce pot
- Gradually add in flour mixing well
- Gradually add in all the milk into the flour/garlic/butter mix
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
- Once mixture becomes thicker and has come to a boil, remove from heat
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
- You can add shredded marble cheese at this time if you like.
- Bake in over, covered, for an hour then uncovered for a half hour.
So that’s going to wrap it up for this exceptional food corned beef scalloped potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!