Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baingan da bharta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baingan da Bharta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baingan da Bharta is something that I have loved my entire life. They’re nice and they look fantastic.
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.
To begin with this recipe, we have to first prepare a few ingredients. You can have baingan da bharta using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baingan da Bharta:
- Make ready 2 big brinjals
- Get 2 onions, 5 garlic cloves, 3 big tomatoes, 4 green chillies
- Take Spices, oil
- Prepare Green Corrainder
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices. Baingan Bharta is a traditional Indian Curry particularly famous in rural India.
Steps to make Baingan da Bharta:
- Roast 3 tomatoes and 2 brinjals with slit cut on it and put garlic cloves in it
- On other side take wok… Put some mustard oil dn pinch of hing… Chopped onions.. after 2 mins add degi mirch, corrainder pwdr, grm msla, salt…
- When brinjals n tomatoes get roast.. put them in water.. whn it cools, peel the black part n mash
- Then put it in wok.. n cook it for 15 mins… In btw saute it n again cook..till oil saprates… Ur bharta is ready
- Garnish with coriander… Serve hot with curd n Chapati.. enjoy 😊
Learn how to make perfect baingan bharta having its authentic taste with this recipe. Sauter à la navigation Sauter à la recherche. Baingan bharta, baingan ka bhurtha, baingan da bhurtha ou wangyacha bharit (hindi : बैंगन भरता ; ourdou : بینگن کا بھرتہ ; marathi : वांग्याचं भरीत ; bengali : বেগুন ভর্তা ; « purée d'aubergines. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta recipe with step by step pictures.
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