Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, aamla murabba (gooseberry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aamla Murabba (Gooseberry) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Aamla Murabba (Gooseberry) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook aamla murabba (gooseberry) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aamla Murabba (Gooseberry):
- Take 500 grms Aamla (Gooseberry)
- Get Water as required
- Get 500 grm Sugar
- Make ready 2 pinch Rock salt (kala namak)
- Prepare 1/4 tsp cardamom powder
- Take 2 pinch black pepper (optional)
Steps to make Aamla Murabba (Gooseberry):
- Take 1 & ½ cup jug (6 cups) water. Soak the Aamla (Gooseberry) in the water overnight.
- In next day put this all (Aamla and water) in a wok. Boil the Aamla with water for at least 10 minutes.
- Now add sugar in it,cook on low flame for 20 to 25 minutes.
- After cooking mix rock salt, cardamom powder and black pepper. Mix well. Let them cool.
- After cooling, Aamla murabba is ready. Put them in clean jar and keep in fridge. Use upto a month. Enjoy.
So that’s going to wrap this up with this special food aamla murabba (gooseberry) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
