Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moist chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moist Chocolate Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moist Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have moist chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Cake:
- Take 3 cups all-purpose flour
- Make ready 3 cups granulated sugar
- Make ready 1.5 cups cocoa powder
- Make ready 1 tbsp baking soda
- Get 1.5 tsp baking powder
- Prepare 4 eggs
- Make ready 1.5 cups buttermilk
- Take 1.5 cups warm water
- Prepare 1/2 cup vegetable oil
- Get vanilla extract
Instructions to make Moist Chocolate Cake:
- Pre-heat oven 180 degC.
- Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
- Bake in a 180 degC for about 20 minutes.
- Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!
So that’s going to wrap it up with this special food moist chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
