SAUTÉED WILD CUCUMBER (Sayur Lepang)
SAUTÉED WILD CUCUMBER (Sayur Lepang)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed wild cucumber (sayur lepang). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wild Cucumber (Echinocystis lobata) festoons the landscape with fragrant flowers from midsummer into fall. The large leaves have five palmate lobes, resembling maple leaves in shape. Saute slices of cucumber in butter and season with salt, white pepper, and tarragon for a French side dish your family will love.

SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Take 300 gr carp, wash and then cut
  2. Get 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
  3. Take to taste Salt
  4. Prepare VEGETABLES
  5. Get 2 onions, thinly sliced
  6. Make ready 1 clove garlic, thinly sliced
  7. Make ready 5 pcs cayenne pepper, sliced
  8. Take 50 gr round eggplant, sliced
  9. Get 100 gr squash, cut lengthwise
  10. Take 250 gr cucumber, cut into pieces
  11. Prepare 1 Tbsp instant coconut milk
  12. Make ready ½ tsp pepper
  13. Make ready ½ tsp salt
  14. Get 2 Tbsp fried onions, for sprinkling
  15. Take Oil for frying

Plants are named for their very large underground stem or for their distinctive greenish, round to oblong fruit capsules that Cucumis myriocarpus, which is also sometimes called wild cucumber because it has somewhat large green fruit. A wide variety of wild cucumber options are available to you, such as flavor, preservation process, and processing type. Echinocystis, a genus of gourds found throughout most of North America. Marah, a genus of gourds native to western North America.

Instructions to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift.
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.

Wild cucumber, (species Echinocystis lobata), climbing plant of the gourd family (Cucurbitaceae), native to eastern North America. The true balsam apple is Momordica balsamina. The wild cucumber has leaves with three to seven sharp lobes; forked, coiled tendrils; six-petaled white flowers; and a. Download Wild cucumber stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. They don't always do well in my yard-they start growing but get wilty before they can ripen their fruit Echinocystis lobata, the wild cucumber of North America.

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