Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese steak rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Steak Rice Bowl is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Steak Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Steak Rice Bowl:
- Take 150 g steak (I used wagyu new yolk steak)
- Take To taste Salt and pepper
- Prepare As needed Olive oil
- Get Sauce
- Prepare 1/4 onion
- Make ready 2.5 tbsp soy sauce
- Prepare 1 tbsp sugar
- Prepare 1 tbsp sake
- Take 1.5 tbsp mirin
- Get To taste Spring onion
Steps to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that is going to wrap this up for this exceptional food japanese steak rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
