Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, gooseberry crumble. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gooseberry Crumble is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gooseberry Crumble is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gooseberry crumble using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gooseberry Crumble:
- Get Crumble Topping
- Make ready 4 oz self raising flour
- Get 2 oz margarine
- Make ready 2 oz granulated sugar
- Make ready Filling
- Prepare 1 lb Gooseberries
- Take 3 oz granulated sugar
Steps to make Gooseberry Crumble:
- CRUMBLE TOPPING - In a bowl rub together the margarine and flour, till it looks like bread crumbs.
- Add the sugar and mix together. Set aside.
- FILLING - Put gooseberries and sugar in a pan and cook on a gentle heat till fruit is soft. Drain away most of the juice.
- Put the cooked fruit in an oven proof dish, or individual ramekins. Do not over fill the dish or rameki as the fruit may boil over. Sprinkle over the crumble topping. Do not press the crumble down.
- Put in a preheated oven at gas mark 5 and cook for approx 15 to 20 mins or untill the topping is begining to to darken and is slightly crisp.
So that’s going to wrap this up for this special food gooseberry crumble recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
