Dark Chocolate Tart with orange flavor - my favorite😋
Dark Chocolate Tart with orange flavor - my favorite😋

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, dark chocolate tart with orange flavor - my favorite😋. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dark Chocolate Tart with orange flavor - my favorite😋 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dark Chocolate Tart with orange flavor - my favorite😋 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dark chocolate tart with orange flavor - my favorite😋 using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Tart with orange flavor - my favorite😋:
  1. Prepare Shortcrust pastry
  2. Get 110 g Butter (room temperature)
  3. Get 125 g Sugar
  4. Get 1/2 tsp Salt
  5. Get 1 Egg
  6. Make ready Chocolate Cream with orange zest
  7. Get 250 g Flour
  8. Make ready 60 g Dark Chocolate (melted)
  9. Get 40 g Butter (room temperature)
  10. Get 50 g Sugar
  11. Get 10 g Flour
  12. Make ready 1/4 Orange - Orange Zest
  13. Take 1 tbsp Grand Marnier
  14. Take 1 Egg
  15. Make ready 50 g Nuts (powder)
  16. Get Chocolate Glaze
  17. Get 100 g Water
  18. Take 75 g Sugar
  19. Take 30 g Cocoa powder (unsweetened)
  20. Make ready 30 g Cream
Instructions to make Dark Chocolate Tart with orange flavor - my favorite😋:
  1. Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth
  2. Add egg and mix together. Sieve the flour into the mixture and mix well with your hand
  3. Rest the dough in the refrigerator for 30 min. Preheat the oven to 150•C
  4. After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring
  5. Rest the tart dough in the refrigerator for another 10 min
  6. Bake the tart for 15 min until the dough is golden in colour, rest in room temperature
  7. Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together
  8. Pipe the mixture into the tart ring until 2/3 full. Bake at 170•C for 7 min until the top has a small crust. Rest in room temperature
  9. Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well
  10. Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy 😋

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