Scrambled eggs with whole grain toast
Scrambled eggs with whole grain toast

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs with whole grain toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. What kind of bread can be used for Egg Toast? White, wheat, whole grain, rye, and pumpernickel will work in this recipe.

Scrambled eggs with whole grain toast is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Scrambled eggs with whole grain toast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs with whole grain toast using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with whole grain toast:
  1. Take 1 slice butter
  2. Get 1 pinch Coriander
  3. Prepare 1 pinch bay leaf
  4. Take 1 pinch oregano
  5. Prepare 3 eggs
  6. Prepare 1 tbsp Olive oil
  7. Prepare 1/2 cup creme fresh

As a breakfast dish, scrambled eggs has been kept - sensibly - bland. At that hour, generally (and with all due respect to those raised on bhurji) The toast (real bread on the brown/seeded/granary spectrum is also acceptable) should either be served as a whole slice or in rectilinear halves, never. Scrambled eggs with red pepper, green onion and cheddar cheese, and warm buttered whole wheat toast. This scrambled egg recipe with turkey sausage, sun-dried tomatoes and basil is packed with great flavor — a perfect way to start your day.

Steps to make Scrambled eggs with whole grain toast:
  1. Prepare the sauce pan, heat it up
  2. If you have a toaster oven, put in the bay leaf and toast it till brown. You can also use the oven to do this or heat it on a pan.
  3. Crush the the bay leaf into the sauce pan. Chop the coriander and oregano into the sauce pan. Leave it there until fragrant.
  4. Add in butter
  5. Break and add in the eggs into the sauce pan off the fire. Put the sauce pan back on the fire later
  6. Continously stir and every 1 minute, cook it on the fire and off the fire
  7. Midway, season with salt and pepper
  8. Towards the end, add in creme fresh
  9. Leave it on the heat for a bit to keep it heated, adding in creme fresh drops the temperature of the eggs. Remember to continously stir.
  10. Take it off the heat, add in olive oil. Stir
  11. Add in cajun pepper
  12. Toast whole grain bread.
  13. Serve and enjoy :)

Make scrambled eggs look fancy by whipping up this scrambled egg and roasted asparagus toast, delicious for a quick brunch with the girls. Pile creamy eggs on grainy bread and enjoy with fresh-cooked mushrooms. A divine start to the day! Photo about Healthy breakfast food: toast with scrambled eggs, salad and tomato on white plate. Whole and Heavenly Oven / Via wholeandheavenlyoven.com.

So that’s going to wrap it up with this exceptional food scrambled eggs with whole grain toast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!