Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole grain french toast with toasted sweet coconut and dried blueberries. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This French toast has a whole grain streusel topping for some extra crunch and flavor. It is so easy to make, and it totally passes the yummy test. The flavor & texture combination of custardy bread, blueberries, and crunchy streusel topping is fantastic.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Take 4 each Whole grain bread
- Get 2 large eggs
- Take 1/2 cup Sweetened coconut
- Take 1/2 cup Dried blueberries
- Take 1/4 cup Milk
- Make ready 3 tbsp Butter
- Make ready 1 as needed Maple syrup
- Make ready 1 as needed Sifted powdered sugar
Vegan French Toast made with coconut and banana! Enjoy whole-grain French toast with a nutrient-rich apricot-blueberry topping, made with canned fruit from your pantry shelf. For the French Toast: Whisk eggs, milk, sugar and vanilla in a shallow dish until blended. Lightly coat a large skillet with cooking spray; heat.
Instructions to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
In this nutritious twist on classic French toast, soft tofu takes the place of the usual eggs in the cinnamon-spiced batter; the whole-grain bread is browned in a skillet and baked to Transfer French toast to a plate; tent with foil to keep warm. Repeat process with remaining butter, bread, and batter. Coconut French toast is crispy, sweet, and a fun and easy tropical breakfast! It's also a great spin on a great breakfast classic. Beat together the eggs, whole milk, sugar, vanilla extract, and coconut extract in a flat, and deep Top the warm french toast with maple syrup, butter, and powdered sugar.
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