Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cucumber pacchadi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cucumber pacchadi is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cucumber pacchadi is something that I’ve loved my entire life. They are fine and they look fantastic.
Cucumber pachadi is a simple but very delicious Kerala style raita made with coconut, mustard Veggies and fruits are used to make kichadi or pachadi. I usually make cucumber raita as a side. Pachadi is a simplest South Indian dish that falls somewhere between curry, salad and condiment this is a common dish Thanks for watching.
To get started with this recipe, we must prepare a few ingredients. You can have cucumber pacchadi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cucumber pacchadi:
- Get 1 Cucumber
- Prepare 1/4 tsp mustard seeds
- Prepare 5 tbsp Coconut grated
- Prepare 3/4 cup Curd
- Make ready As per taste Salt
- Take 3 Green chillies
- Prepare 3 Dry red chillies
- Make ready leaves Few Curry
- Prepare 1 tbsp Coconut oil
It goes great as a side to plain rice or chapathi with ghee. Lemon Cucumber or Yellow Indian Cucumber aka Dosakaya in Telugu is one of the most relished Dosakaya Pachadi Recipe is one of the most popular chutney and it finds it's place in a menu for any. કાકડીની પચડી - ગુજરાતી માં વાંચો (Cucumber Pachadi, South Indian Cucumber Raita in Gujarati). Vellarikka Pachadi/Kichadi is a very simple dish prepared with cucumber, coconut and yogurt. Today we will learn how to make cucumber pachadi following this easy recipe with step wise pictures.
Steps to make Cucumber pacchadi:
- Peel the cucumber and cut it into thick 2 pieces.
- Grind coconut, green chillies and mustard seeds to make a smooth paste.
- Beat the curd nicely so that there is no lumps and mix with coconut mixture. Add cucumber and salt too and give it a nice mix.
- Heat coconut oil in a pan and temper with mustard, red chillies and curry leaves.
- Pour this tempering onto the cucumber pacchadi and close with a lid immediately so that the aroma is trapped inside. Just before serving open and mix it nicely.
- Enjoy!!
Dosakaya pachadi - Cucumber Chutney - Cucumber Pachadi. Dosakaya Pachadi is an authentic Andra Recipe, mainly made during festive occasions and served with meals. Cucumber Pachadi Cucumber Pachadi Cucumber Pachadi. Squeeze out as much liquid as possible from cucumbers and mix with tamarind, green chilies, sugar and cilantro. Raita, an Indian Cucumber Salad is one of the most popular salad recipes in India.
So that’s going to wrap it up for this exceptional food cucumber pacchadi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
