Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork and ear mushrooms shumai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pork and Ear Mushrooms Shumai is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Take 1 pack ready-to-use shu mai skin (round shape)
  2. Get For the fillings:
  3. Make ready 500 gr minced pork (or chicken)
  4. Prepare 200 gr shrimp, chopped
  5. Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Take 4 garlic cloves, finely chopped
  7. Prepare 2 stalks scallions, cut the white part only, finely chopped
  8. Take 1 Tbsp grated ginger
  9. Make ready 1 tsp sesame oil
  10. Get 1 Tbsp soy sauce
  11. Prepare 1 tsp salt or according to taste
  12. Take 1/2 tsp ground pepper or to taste
  13. Get 1 Tbsp cornstarch
  14. Prepare 2 egg whites
  15. Make ready For the garnish:
  16. Make ready 1 grated carrot
  17. Get some peas
Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap this up for this special food pork and ear mushrooms shumai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!