Easy deer meat crock-pot lasagna.
Easy deer meat crock-pot lasagna.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy deer meat crock-pot lasagna.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy deer meat crock-pot lasagna. is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy deer meat crock-pot lasagna. is something that I’ve loved my whole life. They are nice and they look fantastic.

Delicious and easy crock-pot recipe for deer meat lasagna. :hungry. sbats Kansas City, Kansas. Start by browning ground venison in a large pan. Once browned, transfer meat over to a large sauce pan and add in the diced tomatoes and juice, tomato sauce, tomato paste, oregano, basil, and sugar.

To begin with this recipe, we must first prepare a few components. You can cook easy deer meat crock-pot lasagna. using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy deer meat crock-pot lasagna.:
  1. Take 1 1/2 lb ground deer meat
  2. Make ready 1 onion, chopped
  3. Prepare 2 garlic cloves - chopped.
  4. Prepare 24 oz can of hunts garlic pasta sauce
  5. Prepare 6 oz ounce can of tomato paste
  6. Get 1 box lasagna noodles
  7. Get 8 oz two 8 ounce tubs of cottage cheese
  8. Make ready 1 garlic salt, pepper, italian seasoning to taste
  9. Take 1 bag of mozzarella cheese (or cheese of choice)
  10. Get 1 parmesan cheese

This lasagna recipe is easier than the traditional lasagna recipe simply because there is no ricotta cheese layer at all. Instead, oven-ready lasagna noodles are layered in the slow cooker with your favorite jarred marinara sauce and both mozzarella and cheddar cheeses and then cooked away. Whole eggs, Egg whites, Left over taco ground venison Steve B. Recipe: Perfect Easy deer meat crock-pot lasagna.

Instructions to make Easy deer meat crock-pot lasagna.:
  1. Brown deer meat, onions, and garlic in pan.
  2. Add hunts sauce and tomato paste to the meat/onion mixture. Stir and warm. (Add another can of hunts sauce if you'd like it saucier.)
  3. Spoon a layer of meat/onion/garlic/tomato sauce mixture into bottom of crock pot.
  4. Add a *double layer of uncooked lasagna noodles, snapping the noodles to make fit in certain spots.
  5. Add cottage cheese layer, and other cheeses you'd like on top of cottage cheese. Top with more meat sauce mixture and repeat steps ; meat sauce, uncooked lasagna noodles, cottage cheese, mozzarella or Parmesan cheeses until the sauce is gone.
  6. Cover with lid and set to low for 4-41/2 hours.
  7. Enjoy!

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! This… A venison lasagna recipe done in classic Italian-American style, with lots of meat, cheese and tomatoes. Cook lasagna until "al dente" (not overly cooked). Spoon half the cottage cheese mixture over the noodles. Cover cottage cheese with a layer of mozzarella cheese.

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