Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, grains paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grains paste is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Grains paste is something that I’ve loved my whole life.
Mix some mushroom water and grains powder well. Stir to make into a smooth paste. I don't know how long you've been experimenting with whole grain pasta recipes, but it's safe to say that the whole grain pasta options out there are.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grains paste using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grains paste:
- Prepare 4 soup spoon of grains powder
- Get 700 ml mushroom water/any soup base/water
- Make ready Half a carrot (cut to small cube)
- Make ready Lean pork(cut to small pieces)
A wide variety of grains pasta options are available to you, such as feature, processing type, and primary ingredient. Grain-pastes are an instructive example of a type of food which is unlikely to leave any trace in the archae- 'ological record, since the paste was often prepared and kneaded immediately on eating. paste-grain — pasteˈ grain noun An imitation of morocco leather, used in binding books and in making fancy goods • • • Main Entry: ↑paste … Useful english dictionary. A wide variety of grain paste colloid options are available to you, such as local service location, applicable industries, and application fields. All grains are whole before they are milled or refined.
Steps to make Grains paste:
- Mix some mushroom water and grains powder well. Stir to make into a smooth paste.
- Put the cut carrot and pork into the pot and pour mushroom water to cover it. Add water till an inch above the soup ingredients.
- Boil it and then turn to medium low fire (that would cook like shown in picture)
- Cook until the soup has reduce to same level as the soup ingredients.
- Pour the soup into the grain mixture. You may keep the soup ingredients aside (for eating) or discard it.
- Pour the grain mixture and the rest of the mushroom water into the pot. Cook with medium low fire and stir it once in a while.
- Turn the fire to medium high. When it starts to boil, cook for around 10 to 15 minutes.
- These are some of the grains/seeds powder sold in Hong Kong. You can use any grains/seeds powder that you can buy.
- You may also add mountain yam in step 2. Remove skin and cut about an inch long before putting it into the soup, You can take it out in step 5 and put it back towards the end of cooking.
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