Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin spice cocoa muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Spice Cocoa Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Spice Cocoa Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Take 3/4 c. pumpkin spice cocoa mix
  2. Get 1 c. all-purpose flour
  3. Prepare 1/2 c. sugar
  4. Get 2 tsp. baking powder
  5. Prepare 1/2 tsp. salt
  6. Make ready 2 eggs
  7. Make ready 3/4 c. milk
  8. Prepare 1/2 c. melted butter (1 stick)
  9. Make ready 1 1/2 tsp. vanilla extract
  10. Take 1/2 c. chocolate chips
  11. Prepare 1/2 c. chopped pecan pieces
  12. Take 1/4 tsp. ginger
  13. Get 1/4 tsp. nutmeg
  14. Get 1/2 tsp. cinnamon
Steps to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

So that’s going to wrap it up with this special food pumpkin spice cocoa muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!