Baked Macaroni and Cheese Casserole
Baked Macaroni and Cheese Casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked macaroni and cheese casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Macaroni and Cheese Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked Macaroni and Cheese Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Macaroni and Cheese Casserole:
  1. Prepare 1 lb macaroni pasta
  2. Get 1/2 lb bacon bits
  3. Get 1 cup reduced fat cottage cheese
  4. Take 1 cup light sour cream
  5. Get 7 1/2 oz multi blend cheddar cheese
  6. Make ready 1 egg, lightly beaten
  7. Make ready 3/4 tsp salt
  8. Get 1/2 tsp pepper
  9. Get 1/2 tsp garlic powder
  10. Take 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
  11. Make ready 3 tbsp butter
  12. Make ready 2 cup panko crumbs
Instructions to make Baked Macaroni and Cheese Casserole:
  1. Preheat oven to 350°F. Spray 2.5 quart casserole dish
  2. Cook macaroni, drain and set aside
  3. Steam kale for a couple minutes
  4. In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
  5. Pour in cooked macaroni, kale, and bacon. Stir to combine
  6. In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
  7. Place in oven for 40 minutes or until top is golden brown and heated throughout

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