Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sophie's tuna burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sophie's Tuna burgers is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sophie's Tuna burgers is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sophie's tuna burgers using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sophie's Tuna burgers:
- Take 1 drained can tuna
- Prepare 1/2 tsp garlic granules
- Prepare 1 tsp Thai spice
- Make ready 2 tsp lime juice
- Make ready 1 bread crumbs (i made my own with 1 slice of whole meal bread)
- Prepare 1 tbsp Sesame seeds
- Make ready 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
- Prepare 2 tsp Sesame oil, or similar.
- Get 1 salt and pepper to taste
- Prepare 1 chili flakes to taste (optional)
Instructions to make Sophie's Tuna burgers:
- Preheat oven to 180°c.
- Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
- Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
- Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
- Enjoy!
So that’s going to wrap this up for this special food sophie's tuna burgers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!