Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vendakka theeyal (okra/ladies finger in roasted coconut). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Make ready 20 nos ladies finger Vendakka / -
- Make ready 2 nos Tomato -
- Take 1 Onion -
- Prepare 2 Green chillies (optional) -
- Make ready 2 Curry leaves - strings
- Make ready 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Prepare 1 teaspoon Chilli powder -
- Take 2 teaspoons Coriander powder -
- Prepare 1/2 teaspoon Turmeric powder -
- Get as required Salt -
- Prepare 2 cups water -
- Take 1 teaspoon cooking oil -
- Get 1/2 teaspoon coconut oil -
- Prepare 4 tablespoons coconut Grated -
- Get 4 nos shallots - / 1/2
- Get 1 curry leaves - string
- Get 1 teaspoon cooking oil -
Instructions to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
So that’s going to wrap this up with this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
