Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sophie's ham and cheese potato skins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check out my super easy delicious recipe for ham and cheese potato skins if interested cashapp is $Bflowee support small business and thank yall for. You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each.
Sophie's ham and cheese potato skins is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sophie's ham and cheese potato skins is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie's ham and cheese potato skins:
- Take 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- Take 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
- Get 1/2 tsp garlic powder
- Get 1/2 a small onion, chopped
- Get 40 grams grated or crumbled cheddar cheese
- Make ready 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
- Prepare 1 salt and pepper to taste
Top with slices of ham and a few strips of pepper/pimiento. Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos.
Steps to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!
Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento. We used potatoes, butter, ham, cheese, spring onions and spreadable cheese. Fill the potato skins with the mashed potato mixture. Carefully pat the potato into the skin so as not to break the skin.
So that’s going to wrap this up with this special food sophie's ham and cheese potato skins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
