Cucumber raita
Cucumber raita

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cucumber raita. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish Now coming back to the Cucumber raita, all you need are some cucumbers, curd, and. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt View image. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

Cucumber raita is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cucumber raita is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cucumber raita using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber raita:
  1. Get 2 tbsp peeled and grated cucumber
  2. Take 3-4 tbsp fresh curd (not sour)
  3. Make ready 1/4 or less tsp salt
  4. Prepare 2 tsp sugar
  5. Prepare For tempering–
  6. Get 1 and 1/2 tsp ghee
  7. Get 4-5 curry leaves roughly torn
  8. Get 1/2 tsp mustard seeds
  9. Make ready 1/2 tsp udad dal
  10. Get Pinch asafoetida
  11. Take 1-2 tsp chopped green chillies

Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs. Cucumber raita is a delicious cooling agent from Indian spices.

Instructions to make Cucumber raita:
  1. Add cucumber, curd, salt and sugar in a bowl. Very lightly combine everything. HEAVY MIXING WILL MAKE RAITA WATERY.
  2. Heat up ghee in a tampering pan. Crackle mustard. Add udad Dal and wait till it starts changing colour from white to pink. Add curry leaves, asafoetida and green chillies. Pour the tampering over raita. Combine lightly and keep refrigerated till the time of serving. IT IS ADVISABLE TO PREPARE RAITA ATLEAST AN HOUR BEFORE SERVING ALLOWING THE UDAD DAL TO GET TENDER IN RAITA.

Though cooling may be the intention of raita, it is also perfectly delicious served alone or with flatbread or chips. cucumber raita or kheera raita video recipe finally, serve the cucumber raita along with biryani or pulao. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen. Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have a variety of vegetables, fruit, or even No Indian meal is complete without a dish of raita on the table. The amount of protein that it. Cucumber Raita - a cooling, refreshing yogurt-based side dish to serve with hot and spicy Indian food.

So that’s going to wrap this up with this exceptional food cucumber raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!