Boerie Quiche
Boerie Quiche

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boerie quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Boerie Quiche is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Boerie Quiche is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have boerie quiche using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boerie Quiche:
  1. Make ready 1 x frozen Puff pastry
  2. Get Boerie of your choice (1 tray)
  3. Get 2 x tomatoes Diced
  4. Take 1 x onion (chopped)
  5. Take Curry Power
  6. Get 5 x eggs
  7. Get Cheddar cheese (100g)
  8. Prepare Gouda cheese (100g)
  9. Take Dry Italian herbs
  10. Take Oil
  11. Get Round baking dish (15-20cm)
  12. Make ready 3 tbs mayonnaise
Steps to make Boerie Quiche:
  1. Boil Boerie until cooked then set aside.
  2. Sautee onions, curry and herbs. Add tomatoes and cook on low heat
  3. Chop cooked Boerie and add to the pan. Add remaining spices and allow to simmer and reduce liquid.
  4. In a bowl, beat 4 eggs and fold I in mayo and spices and grated cheese
  5. Grease your baking dish and line with thawed Puff pastry. (you can cut away any extra pastry or fold it inward over the dish)
  6. Add meat mixture to pastry then top with egg mixture
  7. Beat the last egg and use it to brush over top of pastry and any exposed edges. Then bake on 150 degrees for 45 minutes
  8. Allow to sit for 5 minutes before cutting. Serve with a salad or roast veggies.

So that is going to wrap it up for this special food boerie quiche recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!