Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persian cucumber soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Persian Cucumber Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Persian Cucumber Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Persian Cucumber Soup:
- Prepare 300 gr yogurt
- Take 1/2 cucumber
- Make ready 3-4 crushed walnut
- Make ready 1 clove garlic
- Make ready 4-5 dill stalks
- Make ready 1 tbs olive oil
- Make ready 3 tbs raisins
- Take 1 tsp rose petal powder
- Prepare to taste salt and pepper
- Prepare pieces your favourite bread
- Make ready 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Steps to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
So that’s going to wrap it up with this exceptional food persian cucumber soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
