Brownie Crinkle Cookies [No Flour]
Brownie Crinkle Cookies [No Flour]

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brownie crinkle cookies [no flour]. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brownie Crinkle Cookies [No Flour] is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Brownie Crinkle Cookies [No Flour] is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
  1. Take 28 g (2 tbsp) unsalted butter
  2. Get 140 g (5 oz) semi-sweet chocolate
  3. Prepare 100 g (1/2 cup) granulated sugar
  4. Prepare 1 medium-size egg (about 48 g without shell)
  5. Make ready 1/4 tsp vanilla extract
  6. Take 13 g (2 tbsp) unsweetened cocoa powder, sifted
  7. Get 1/8 tsp baking powder, sifted
  8. Make ready 10 ml (2 tsp) milk
  9. Make ready 1 pinch salt, optional
Instructions to make Brownie Crinkle Cookies [No Flour]:
  1. Youtu.be/35z_nDQOE0s
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
  3. Beat egg and sugar with a mixer for about 2 minutes.
  4. Add the melted chocolate. Beat again until well combined.
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
  8. Let cool completely on the tray before serving.

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