Sig's Tomato and potato mash filled potato boats
Sig's Tomato and potato mash filled potato boats

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's tomato and potato mash filled potato boats. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Tomato and potato mash filled potato boats is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sig's Tomato and potato mash filled potato boats is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's tomato and potato mash filled potato boats using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Tomato and potato mash filled potato boats:
  1. Make ready 4 medium to large potatoes
  2. Make ready 2 good flavoured tomatoes
  3. Get 1/2 onion
  4. Make ready 2 egg yolks
  5. Get 2 cloves smoked garlic
  6. Make ready 125 gr grated gouda or cheese of choice, I used a sheep gouda
  7. Make ready Salt, pepper, smoked paprika, wild garlic leaf, maze
  8. Get 6 cherry tomatoes of good quality
  9. Get 1 large sprig rosemary
  10. Get 1 sprig thyme
  11. Make ready 1-2 small spring onions
  12. Make ready Olive oil
Instructions to make Sig's Tomato and potato mash filled potato boats:
  1. First boil potatoes for about 25 mins. Cool slightly and scoop out.
  2. Set aside the shells. Chop tomatoes, onions and garlic saute
  3. Mix with potatoes, add the egg yolks, grated cheese and all the seasonings except rosemary, thyme and spring onions. Fill into the skins and bake for 25 min
  4. Saute the whole cherry toms with spring onion, thyme and rosemary
  5. Add the tomatoes mix about 10 minutes before around the potatoes. Grate a little more cheese over the potatoes.Bake for further 10 minutes until top starts to crisp.
  6. Eat straight away or prepare for next day, chill and make sure they are heated through.
  7. Enjoy😊

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