My Lasagna
My Lasagna

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Lasagna is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my lasagna using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Lasagna:
  1. Take Lasagna noodles, enough to cover your glass or metal pan 3 times
  2. Take 1 lb ground beef
  3. Prepare 1 lb ground sausage
  4. Take 1 bag fresh spinach leaves
  5. Get 1 tub cottage cheese
  6. Take Half a tub of sour cream
  7. Prepare Medium bag of shredded cheese (or shred your own, any flavor)
  8. Prepare 1-3 eggs
  9. Take Your favorit tomato or white sause (1 jar or 2 cans) more ok
  10. Get 2 teaspoons Salt
  11. Make ready 2 teaspoons Pepper
  12. Take About 1 tablespoon to taist of Onion powder
Instructions to make My Lasagna:
  1. 9×13 in pan or there abouts, set aside.
  2. Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
  3. Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
  4. When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
  5. Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
  6. Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
  7. I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.

So that is going to wrap this up with this exceptional food my lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!