Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sous vide eggs in instant pot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sous Vide Eggs in Instant Pot is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sous Vide Eggs in Instant Pot is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sous vide eggs in instant pot using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Eggs in Instant Pot:
- Make ready 6 eggs
- Make ready 1/2 c shredded cheese
- Make ready 4 oz bacon
- Prepare 1/2 c cream cheese or cottage cheese
- Prepare 1/4 c heavy cream or plain Greek yogurt
- Take 1/2 t salt
- Get 1 pinch black pepper
- Prepare Mix & match other breakfast-type ingredients
- Get Cayenne pepper
Steps to make Sous Vide Eggs in Instant Pot:
- Thoroughly blend all ingredients in blender or food processor
- Fill silicon egg bites molds nearly to the top. Sprinkle with cayenne.
- Cover mold with an aluminum foil tent
- Add one cup of water to Instant Pot, and add egg mold to pot.
- Ensure steam release valve is set to "sealing," set Instant Pot on "steam" setting and steam for 8 minutes.
- Allow 10 minute natural release before enjoying eggs
So that’s going to wrap it up with this exceptional food sous vide eggs in instant pot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
