Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cottage spinach pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cottage Spinach Pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cottage Spinach Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cottage spinach pie using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cottage Spinach Pie:
- Prepare 1 refrigerated pie crust
- Take 1 (10 oz) package frozen chopped spinach
- Take 1 1/2 cups cottage cheese
- Make ready 4 oz American cheese - diced to about 1/4"
- Get 2 eggs
- Take to taste salt and pepper
Steps to make Cottage Spinach Pie:
- Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
- Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
- Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
- Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
So that is going to wrap this up for this special food cottage spinach pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
