Layer upon Layer
Layer upon Layer

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, layer upon layer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Layer upon Layer is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Layer upon Layer is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook layer upon layer using 40 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Layer upon Layer:
  1. Make ready Pasta—————
  2. Take 1 pound rigatoni pasta
  3. Prepare 1 tablespoon extra Virgin olive oil
  4. Make ready 1 teaspoon salt
  5. Prepare 1-1/4 cup frozen sweet peas
  6. Take 1/2 cup sliced black olives
  7. Make ready 3 quarts water
  8. Make ready Meatballs——————
  9. Take 18 ounces ground chuck
  10. Prepare 1/2 cup panko breadcrumbs
  11. Prepare 2 tablespoons milk
  12. Take 1/2 teaspoon salt
  13. Take 1/2 teaspoon granulated garlic powder
  14. Take 1/3 teaspoon oregano
  15. Get 1 tablespoon grated parmesan cheese
  16. Get 1/3 teaspoon basil
  17. Prepare Pepper sauce—————–
  18. Take 2 orange bell pepper
  19. Prepare 6 large tomatoes
  20. Make ready 1 teaspoon sugar
  21. Prepare 1 teaspoon salt
  22. Get 1 teaspoon granulated garlic powder
  23. Get 1 medium onion diced
  24. Make ready Italian sausage sauce—————
  25. Make ready 2 links Italian sausage casings removed
  26. Make ready 6 large tomatoes
  27. Make ready 1 teaspoon sugar
  28. Prepare 1 teaspoon salt
  29. Prepare 1/2 teaspoon ground black pepper
  30. Take 1/2 teaspoon basil
  31. Make ready 1/2 teaspoon oregano
  32. Prepare 1 large onion diced
  33. Take Layer one—————
  34. Make ready 16 ounces large curd cottage cheese
  35. Prepare 2 large eggs
  36. Take Layer two—————-
  37. Make ready 2 cup shredded mozzarella and provolone cheeses
  38. Get Top layer—————–
  39. Get 1 cup shredded Swiss cheese
  40. Prepare 1/4 cup chopped parsley

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Instructions to make Layer upon Layer:
  1. Cook the pasta in water with salt and oil. Drain.
  2. Preheat oven 400 degrees Fahrenheit.
  3. Make the meatballs either fry or bake.
  4. Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
  5. Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
  6. Put the cottage cheese in a bowl with the eggs.
  7. Mix it up and set aside
  8. Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
  9. Add the cottage cheese mixture to the top of pasta mixture.
  10. Add all the meatballs and sauce.
  11. Add mozzarella and provolone cheeses
  12. Add the rest of the pasta and sauce.
  13. Add Swiss cheese to top
  14. Sprinkle the parsley flakes
  15. Bake in the oven for 45 minutes.
  16. Serve I hope you enjoy!!

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So that is going to wrap this up with this special food layer upon layer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!