Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese buttons. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese buttons is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cheese buttons is something which I have loved my entire life.
Thanks for watching. in this episode we going to show you how to make Cheese Buttons that Kristie P. out there in Bismarck ND served us about two years ago. Mix the dough first, until it 's not sticky. (You may need to add flour)Let rest, mix stuffing. My mom made these mostly during Lent.
To begin with this particular recipe, we must prepare a few components. You can cook cheese buttons using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese buttons:
- Prepare Dough :
- Take 3 1/2 C flour
- Prepare 1 1/4 C water
- Prepare 2 eggs
- Prepare 1 tsp salt
- Get 1 Tbls baking powder
- Take Stuffing:
- Prepare 1 container dry curd cheese *if not available use cheese cloth to ring out all liquid from a large container of cottage cheese
- Prepare 1 egg
- Prepare 1 tsp salt
It is a dish specific to the Dakota Territory. Belly buttons are full of lint, bacteria, and fungi. If they're infected, there might also be a cheese-like liquid inside. A biologist once made cheese with belly-button bacteria.
Steps to make Cheese buttons:
- Mix the dough first, until it's not sticky. (You may need to add flour)Let rest, mix stuffing.
- Roll dough out with a rolling pin, until it's 1/4 thick. Use a glass to make cut out circles. Lift unused dough and place back in bowl. Brush water lightly on top of circles. Do 3-4 at a time. - Lift and stretch dough out. Be sure not to make any holes in the dough.
- Put 1/2 tablespoon of filling into dough. Fold edges of dough to make a half moon. Press edges together so insides can't come out.
- If your the only one making them, make them all. Lay them on top of parchment paper, not touching.
- Place 2-3 in soft boiling water until they float.
- Take out of the water. Let dry for a minute, and place in frying pan with 2sticks of melted butter. Fry both sides until they are browned. Place on a cookie sheet or plate and Lightly salt the tops. Put in oven to keep warm until all are cooked. Enjoy!
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So that’s going to wrap it up with this special food cheese buttons recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
