Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon pasta magnifique. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Pasta Magnifique is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bacon Pasta Magnifique is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon pasta magnifique using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Pasta Magnifique:
- Get 2 x streaky bacon lean 200gr
- Make ready 1 packet Spiral pasta x
- Get 1 Onion x
- Prepare 1 ina paarman sundried tomato sachet
- Get 1 Tomato and chilli seshebo mix x
- Prepare 6 tablespoons Flour x
- Make ready 6 tablespoons Butter x
- Take 1 lt x milk
- Take Ina paarmans braai spice
- Prepare Garlic half teaspoon
- Get Ina paarmans garlic and herb spice
- Prepare Ina paarman rosemary and olive
- Take Salt
- Get Pepper
- Prepare Cayenne pepper
- Take 60 ml Tomato sauce x
- Get 2 Tomatoes x
- Take 2 tablespoons Wochtersauce
- Make ready 1 cup Gouda cheese
- Take 3 tablespoons Hot chutney
Steps to make Bacon Pasta Magnifique:
- Brown the onion and bacon together add the tomatoes, then all your spices, tomato paste, can of tomato and onion chilli, and add a little of water and let it simmeron a low heat
- White sauce consists of 2 tablespoon butter and 2 tablespoon flour mix together with milk, add cup of cheese, salt pepper paprika
- Add white sauce to your bacon and onion mix.
- Cook spiral pasta for about 15 to 20min
So that’s going to wrap it up for this special food bacon pasta magnifique recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!