Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the green goddess's rock garden. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Green Goddess's Rock Garden is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. The Green Goddess's Rock Garden is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The Green Goddess's Rock Garden:
- Get 2 large Russet potatoes
- Prepare 2 cups cottage cheese
- Get 1 head fresh broccoli, cut into pieces
- Get 1/3-1/2 cup raw sunflower seeds
- Take Organic tamari or shoyu
- Prepare Butter
- Make ready to taste Salt and pepper
Steps to make The Green Goddess's Rock Garden:
- Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
- Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
- Roughly chop sunflower seeds and set aside.
- Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
- Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.
So that’s going to wrap this up with this special food the green goddess's rock garden recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!