Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy corn chowder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy corn chowder is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy corn chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.
Health Benefits - Spicy Corn Chowder. Whatever you say about milk and cheese - they'll always provide you with protein! A lack of protein can be dangerous in it's own right - leading to ailments.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy corn chowder using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy corn chowder:
- Take half stick butter
- Get 2 cups chicken broth
- Get 1 cup water
- Get corn 8 large ears or 10 med
- Make ready 1 cup diced sweet onion
- Get 1 1/2 cup diced celery
- Make ready 5 jalapeños diced, deseeded
- Make ready 1 large red pepper diced
- Take 2 large garlic cloves minced
- Take 1 tablespoon each cumin, oregano, Chipotle chili powder
- Make ready 1 tsp each white pepper, cayenne pepper
- Get 1 tblsp chicken bouillon
- Make ready quarter cup flour
- Get 3.5 cups milk
- Make ready 1.5 cups half & half
- Take 2 cups each smoked gouda, sharp cheddar
- Make ready 1 cup sour cream
- Prepare 2 cans black beans drained and rinsed
- Take 2 cans diced tomatoes with green chilies undrained. Rotel, brand
- Make ready 3 limes 1 juiced and zested
- Take 1 bunch cilantro chopped
And using claw meat instead of lump. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. Add a minced jalapeno to make it spicy. Use more bacon, and instead of simmering the rendered bacon in the.
Steps to make Spicy corn chowder:
- Cut the corn off the cobs,set aside.
- In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
- Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
- Sprinkle flour over mixture. Stir for 2 min.
- Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
- Add remaining ingredients including the corn, and 1 handful of cilantro.
- Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
- Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
- Note to control heat, start with half the amount of spices. Adjust in step 7
This recipe is from Down Home with the Neelys. The best corn chowder I've ever had. The best corn chowder I've ever had. Spicy Corn Chowder recipe: Try this Spicy Corn Chowder recipe, or contribute your own. Add serrano peppers and all spices.
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