Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filling for lasagna or stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Filling for Lasagna or Stuffed Shells is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Filling for Lasagna or Stuffed Shells is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Get 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Make ready 5 oz block Parmesan or Asiago Cheese (grated)
- Make ready 1 large Egg
- Take 1/2 bunch fresh Parsley (chopped)
- Prepare to taste Salt & Pepper
Instructions to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that is going to wrap this up for this special food filling for lasagna or stuffed shells recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
