Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dry fruit gooseberry jam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dry Fruit Gooseberry Jam is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dry Fruit Gooseberry Jam is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry Fruit Gooseberry Jam:
- Get 250 grams Gooseberry
- Prepare 150 grams Sugar
- Make ready 1 teaspoon Roasted cumin powder
- Get to taste Salt and chilli flakes according
- Make ready 1/2 tablespoon Finely chopped walnut
- Get 1/2 tablespoon Finely chopped cashewnut
- Get 1/2 tablespoon Finely chopped almonds
- Prepare 1/4 tablespoon Melon seeds
- Make ready 1/4 tablespoon Dessicated coconut slices
Instructions to make Dry Fruit Gooseberry Jam:
- First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
- Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
- It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
- Add dry fruits and mix again nicely.
- Now let it cool and store in sterilized Mason jar.
- Now relish it with hot chapati or use as bread spread.Keep enjoying
So that is going to wrap it up with this special food dry fruit gooseberry jam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
