Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, black truffle cauliflower chowder with asparagus (+bacon). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Black truffle cauliflower chowder with asparagus (+bacon) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Black truffle cauliflower chowder with asparagus (+bacon) is something that I have loved my whole life. They’re nice and they look fantastic.
Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! If the chowder is too thick, add more milk as needed until desired consistency is reached. This cauliflower soup is very delicious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):
- Get Half a white onion
- Prepare 1 bundle asparagus
- Prepare 1 package riced cauliflower or one head cauliflower, diced finely into rice
- Make ready 4 + cloves garlic
- Make ready Salt, pepper, bit of cayenne
- Get Black truffle oil, or fresh black truffle shaved
- Get Splash broth
- Make ready Parmesan or truffle Gouda cheese if desired
Everyone loves these easy asparagus and bacon appetizers. Trim the woody ends of the asparagus. Sprinkle with garlic salt and black pepper to taste. black truffle oil (optional). Sauté bacon in a large dutch oven over medium heat.
Instructions to make Black truffle cauliflower chowder with asparagus (+bacon):
- In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
- Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
- Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
- Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
- Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
- Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
- Stir. Taste, and add truffle oil, s+p as necessary.
After fat begins to render, stir in onion, celery and garlic. Cover and lower heat to lowest setting possible. Remove lid and add cauliflower, stock and slice of Pecorino. Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper.
So that is going to wrap it up for this special food black truffle cauliflower chowder with asparagus (+bacon) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
