Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy mozzarella linguine with corned beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Mozzarella Linguine With Corned Beef is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Take 1 packages Linguine
- Get 1 Jar, of Ragu Creamy mozzarella sauce
- Prepare 1 can Corned beef
- Make ready 1 packages Sazón
- Prepare 1 1/2 tbsp Sofrito
- Get 2 tbsp Olive oil
- Get 4 pinch Salt
- Prepare 1 can Del monte mushroom sauce
- Make ready 2 pinch Parsley
- Prepare 1/2 cup Pizza blend cheese
Steps to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that’s going to wrap this up for this special food creamy mozzarella linguine with corned beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
