Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage cheese & pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey, keeping the curds loose.
cottage cheese & pasta salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. cottage cheese & pasta salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage cheese & pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make cottage cheese & pasta salad:
- Get 16 oz colored pasta
- Make ready 2 oz sliced black olives
- Make ready 20 oz pineapple chunks
- Make ready 24 oz cottage cheese
- Get 4 oz sliced pepperoncini peppers
- Prepare 4 oz thin sliced pepperoni (quartered)
- Get 1 cup shredded cheese (your choice)
Cottage cheese is a loose cow's milk cheese served with the whey. Most American cottage cheese is nasty. Most of it is full of cheap fillers, emulsifiers, thickening agents and who knows what else. Cottage cheese, pineapple chunks, banana slices, pecans, and coconut combine with a touch of maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice. "All your favorite Hummingbird.
Instructions to make cottage cheese & pasta salad:
- cook pasta to desired firmness and rinse with cold water
- get a large bowl and add pasta and all ingredients(except shredded cheese) and thoroughly mix
- add shredded cheese on top
- cover and put in refrigerator for 2 hours to chill
However, the history of cottage cheese goes far beyond this. Cottage cheese is a dairy product derived from cheese curds. It is mild in flavor and is not aged or colored like nearly all other processed cheeses. It is drained, but not pressed, so some whey remains and the curds are loose. It comes in large and small curd varieties.
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