Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy cucumber salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Cucumber Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Cucumber Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy cucumber salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Cucumber Salad:
- Get 3 cucumbers
- Get 20-30 small tomatoes (grape or cherry) work good
- Take 1/2 Medium red onion
- Prepare salt
- Take 1 cup mayo
- Take 1/2 cup sour cream
- Take 1 TBSP sugar
- Make ready 1 TBSP cidar vinegar
- Get 1 TSP garlic powder
- Take bunch fresh dill
- Prepare Pinch red pepper (cayenne) opinional
Steps to make Creamy Cucumber Salad:
- Cut the 3 cucumbers anyway you'd like. I skin some of the peel off mine and then cut them length wise and scrape out the seeds. Then I slice them.
- Cut tomatoes in half.
- Put the tomatoes and cucumber slices in a bowl and toss in salt. Let sit for about an hour and drain as much water as possible.No need to rinse.
- Chop up onion and set aside
- Mix the remaining ingredients; mayo, sour cream, garlic powder, sugar, apple cidar vinegar, and dill.
- After draining the excess water from tomatoes and cucumbers add the onion and mayo mixture (dressing). Stir together well. Let chill in fridge for one hour and enjoy.
So that is going to wrap this up with this exceptional food creamy cucumber salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!