Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Get 1 kilo Aubergines/Eggplants sliced
  2. Take 1 Zucchini sliced
  3. Make ready 2 medium size Onions diced
  4. Get 1 Cinnamon stick
  5. Take 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. Prepare 2 Garlic Cloves diced (optional)
  7. Take 1 1/2 cups Cottage Cheese
  8. Make ready 1/2 cup Olive Oil
  9. Prepare 1/2 cup Vegetable Oil
  10. Get Salt
  11. Make ready Sugar
  12. Prepare Pepper
Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  2. Crush garlic cloves….
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
  6. Kali Orexi!!!!

So that’s going to wrap it up with this exceptional food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!