Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, "vatrushka" or buns with cottage cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
"Vatrushka" or buns with cottage cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. "Vatrushka" or buns with cottage cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled You want your cottage cheese to be as dry as possible. If yours is rather creamy, wrap it in a cheesecloth and hang over a sink or a big bowl to strain the liquid. Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside.
To begin with this recipe, we must prepare a few ingredients. You can have "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Get 3 sheets puff pastry
- Prepare 350 g cottage cheese
- Take 3.5 tbsp sugar
- Make ready 1 package vanilla sugar
- Take 1 piece egg
- Prepare 1 piece egg yolk
I teach you how to make sweet yeast dough easy and. Photo "Open buns with cottage cheese. Vatrushka." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Russian pies in a wooden tray.
Steps to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. - Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
Top view, copy space Vatrushka, a round bun with cottage cheese filling. Sweet bun with poppy seeds Traditional Karelian baking, rye pies wickets kalitki Delicate curd pudding with yoghurt sauce and currants Traditional Karelian baking, rye pies wickets kalitki. Vatrushka Sweet Cheese Buns (Ватрушки) pronounced Vat-roosh-ka is a delicious Russian baked sweet yeast bread filled with Tvorog, also known as Farmer's Cheese or Quark. It's a childhood favorite which I remember my mum and grandmother making. Tender and fluffy buns filled with a sweet mixture of cottage cheese.
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