Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gooseberries dates chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gooseberries dates chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gooseberries dates chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
Gooseberry chutney is a type of sauce or relish that is made from tart gooseberries. In India, gooseberry chutney is a spicy concoction that is used as a side dish with foods like steamed rice, idli. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This is a chutney rich in vitamin C.
To get started with this particular recipe, we must prepare a few ingredients. You can have gooseberries dates chutney using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberries dates chutney:
- Prepare 1 cup dates
- Prepare 1 cup gooseberry murabba
- Take 1 cup jaggery
- Prepare To taste salt
- Get As needed oil
Ladle into hot, sterilized jars and seal while still hot. Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Method for Gooseberry and Ginger Chutney: Gently cook the gooseberries in a little water until they have softened. The Gooseberry Chutney recipe out of our category Chutney!
Steps to make Gooseberries dates chutney:
- Heat oil and add the dates saute adding salt
- Now crush the murabba and add into the pan
- Stir well adding jaggery
- Mix well to get a thick consistency
- Serve or use later according to your desire
Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice. It is nutrient rich and is specially for diabetic patients. The berrying season brings with it pies, fools and chutney with its sweet and sour taste of summer, says Nigel Slater. Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies.
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