Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, better filipino corned beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Better Filipino Corned Beef is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Better Filipino Corned Beef is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Better Filipino Corned Beef:
- Make ready 1 can Ox & Palm corned beef or equal quality
- Make ready 3 red potatoes (diced)
- Prepare 4 cloves of garlic (diced and crushed)
- Get 1 small, white onion (diced)
- Prepare 1/2 tsp cayenne powder (optional)
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground pepper
- Take 1/2 cup water
- Make ready 3 tbsp cooking oil
Steps to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that’s going to wrap it up with this exceptional food better filipino corned beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
