Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage cheese and spinach casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cottage Cheese and Spinach Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cottage Cheese and Spinach Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Prepare 10 oz frozen spinach, thawed and drained
- Prepare 5 eggs
- Make ready 1 tsp parsley, dried
- Make ready 1/2 tsp coriander
- Make ready 2 cup cottage cheese
Steps to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
So that’s going to wrap it up with this exceptional food cottage cheese and spinach casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
