Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate net crepes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Net Crepes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Net Crepes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate net crepes using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Net Crepes:
- Get Crepes recipe
- Make ready 1 C fresh milk /evaporated or coconut milk
- Get 1 C water
- Prepare 2 eggs
- Take 2 tbsp melted butter/cooking oil
- Prepare 2 tbsp condensed milk
- Take 2 tbsp corn flour
- Take 2 tbsp cocoa powder/milo
- Take 2 C flour
- Take 1 tsp salt
- Make ready Chocolate sauce
- Take 1 C evaporated milk
- Take 1/2 bar (90 g) pure dark chocolate (i use 70% baking chocolate)
- Get 1/2 C condensed milk
- Prepare 2 tbsp cocoa powder (optional)
Steps to make Chocolate Net Crepes:
- For the crepes: whisk or blend everything. pour batter into net crepe mould. If you don’t have one, use any squeeze bottle sauce (see picture in step 2) or make/poke 3 holes onto small mineral water bottle cap. Fill bottle with your batter. Heat nonstick pan. Drizzle batter forming netlike pattern. Allow it to cook for a while then fold in the sides and roll up.
- Note: Use any squeeze bottle or empty and cleaned tomato ketchup squeeze bottle.
- Chocolate sauce: Can double boil all the ingredients. alternatively, you can also Place evaporated milk in a pan over medium heat but do not let it boil. Pour condensed milk and add chocolate bar. Stir in cocoa powder if using. Stir until smooth. Done.
So that is going to wrap it up for this special food chocolate net crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!