Roasted Red Pepper and Spinach Zucchini Rollups
Roasted Red Pepper and Spinach Zucchini Rollups

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted red pepper and spinach zucchini rollups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Red Pepper and Spinach Zucchini Rollups is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Take 1 large zucchini sliced extremely thin lengthwise
  2. Prepare 1/2 cup roasted red pepper
  3. Take 2 slice bacon, cooked and crumbled
  4. Make ready 3 slice smoked gouda cheese, thinly sliced
  5. Make ready 1 clove garlic, minced
  6. Take 1/4 tsp black pepper
  7. Take 1/2 cup fresh spinach
  8. Take Garnish
  9. Get 1 pinch fresh dill
  10. Get 1 toothpicks
Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Preheat oven to 375°.
  2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
  3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
  4. Garnish with a sprinkle of fresh chopped dill on top.
  5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that’s going to wrap it up for this special food roasted red pepper and spinach zucchini rollups recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!