Smoked Salmon Pasta
Smoked Salmon Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked salmon pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Smoked Salmon Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon pasta using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Pasta:
  1. Prepare 250 grams wholewheat pasta (fusilli or penne)
  2. Take 6 mushrooms
  3. Make ready 1 garlic clove
  4. Make ready 1 red onion
  5. Make ready 1/2 broccoli floret
  6. Get 250 ml creme fraiche
  7. Take 200 grams grated mature cheddar cheese
  8. Take 200 grams smoked salmon (thin slices)
Instructions to make Smoked Salmon Pasta:
  1. Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
  2. Finely chop the onion and garlic
  3. Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
  4. Meanwhile thinly slice the mushrooms then add them to the pan
  5. Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
  6. Season to taste with salt and pepper
  7. Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
  8. Add the creme fraiche and stir well
  9. Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
  10. Add about half the grated cheese and mix well
  11. Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
  12. Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
  13. Serve with the remaining cheese to sprinkle on top, black pepper to taste

So that’s going to wrap this up with this exceptional food smoked salmon pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!