Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato and corned beef fritters. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and Corned Beef Fritters is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato and Corned Beef Fritters is something that I’ve loved my entire life.
Or you can make this delicious Creamy Potato and Corned Beef Chowder. Corned beef is something I've never gotten before at my deli counter, until I started making all these leftover corned beef recipes - and absolutely loving them. sweet potatoes with marshmallows and brown sugar. And of course there was corned beef hash and corned beef and potato pie - I make both for my family, not so much now though, because the price of corned beef has rocketed in the UK. potatoes, salt, pepper, onion, corned beef, cabbage, fat, milk.
To get started with this particular recipe, we have to prepare a few components. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Corned Beef Fritters:
- Get 3 lb White Potatoes
- Take 1/2 can Corned Beef
- Take 3 piece Eggs
- Prepare 1 tbsp Garlic Powder
- Get 7 tbsp all-purpose flour
- Take 3 tbsp cornstarch
- Get 1 tbsp salt
- Get 1 tsp pepper
Corned beef fritters are super easy to make and a great alternative if you have leftover beef. Our corn beef fritters recipe is easy to follow! Corned Beef Fritters are perfect for breakfasts, lunch and even a started at a dinner party! And if you an any vegetarian friends, you can make a veggie one for them!
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
Now that July is ending, I'm seeing a huge flood of submissions for Little Thumbs Up! I'll defiitely visit each and everyone of your recipes The crunch from the corn makes the fritters super addictive. A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
So that’s going to wrap it up with this exceptional food potato and corned beef fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
