Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crepes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
Crepes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crepes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crepes using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Make ready 2 cups self raising flour
- Make ready 4 tspn sugar
- Get I cup milk
- Make ready 2 eggs
Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!
Steps to make Crepes:
- First mix all the dry ingredients
- Add your milk
- Then the eggs
- Whisk them together until you achieve the desired consistency
- Shallow fry on your pan
- Enjoy with a cup of tea
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.
So that is going to wrap this up for this exceptional food crepes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
