White Chocolate Cupcake with Peanut Butter frosting
White Chocolate Cupcake with Peanut Butter frosting

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white chocolate cupcake with peanut butter frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Cupcake with Peanut Butter frosting is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. White Chocolate Cupcake with Peanut Butter frosting is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
  1. Make ready Cupcake
  2. Take 5 egg whites (room temperature)
  3. Make ready 3/4 cup whole milk (divided)
  4. Get 3/4 cup unsalted butter, softened
  5. Get 1 3/4 cup granulated sugar
  6. Make ready 3 1/2 oz melted white chocolate
  7. Prepare 2 1/2 cup cake flour
  8. Take 1 tbsp baking powder
  9. Prepare Peanut Butter Frosting
  10. Get 1 cup unsalted butter softened
  11. Make ready 2 cup powdered sugar
  12. Prepare 1/3 cup creamy peanut butter
  13. Take 1 1/2 tbsp whole milk
Instructions to make White Chocolate Cupcake with Peanut Butter frosting:
  1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
  2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
  3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
  4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).

So that’s going to wrap it up with this exceptional food white chocolate cupcake with peanut butter frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!