Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cottage cheese (paneer) pepper toast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cottage Cheese (Paneer) Pepper Toast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cottage Cheese (Paneer) Pepper Toast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cottage cheese (paneer) pepper toast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Cheese (Paneer) Pepper Toast:
- Take 100 grams Cottage Cheese (diced in 1 inch cube)
- Make ready 1 each Red Bell Pepper (diced in 1 inch cube)
- Get 1/2 tbsp vegetable oil
- Make ready 1 tsp carrom seeds
- Take 1 tsp dried oregano/ mixed herbs
- Prepare 1/2 tsp Chilli Flakes
- Get 4 tsp mayonnaise
- Get 4 slice Brown bread
- Get salt
Instructions to make Cottage Cheese (Paneer) Pepper Toast:
- Heat oil in a pan
- Add carrom seeds and bell pepper. Cook until pepper softens.
- Add cottage cheese and cook well
- Add oregano/mixed herbs, Chilli Flakes and salt and toss well.
- Toast the brown bread and apply mayonnaise on it
- Put the mixture on toast and serve hot
So that is going to wrap it up with this special food cottage cheese (paneer) pepper toast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
